 |
|
 |
|
|
|
|
|
La Bonne Auberge French Mediterranean Brasserie in Glasgow's fashionable Theatreland district. Enjoy pre theatre, a la carte and private dining in relaxed surroundings. Hotelier and Restaurateur Maurice V Taylor first opened La Bonne Auberge Brasserie, as Glasgow's original French Mediterranean Brasserie and Bar on Bastille Day in 1975. It's first home was in the Park Circus area of the City. La Bonne Auberge was inspired by the Brasseries of the French Riviera in the early '70s, and over the last quarter of a century has been a principal player in forming what is Glasgow's exceptional restaurant scene Today in the splendid surroundings of the Holiday Inn Glasgow, and under the guidance of Executive Chef Gerry Sharkey, La Bonne Auberge recently awarded a rosette award from the AA in recognition of the quality of food served continues to produce dishes only the most passionate and dedicated of chefs can achieve The inspirational food served at La Bonne Auberge Brasserie caters for both the Casual and Gourmet diners in relaxed and informal surroundings at extremely good value for money prices. |
|
|
|
|
|
